The first “100 Mile Challenge” hike had one of those moments when you realize you forgot to pack something you need. As your eyes close, a bit embarrassed, you say, “OH! OH!"
I was on trail to Boulder Lake, anxious to have lunch. A handful of miles on the day already behind me. In need of hydration, and hungry, I began looking for a flat rock to sit on and a clear spot for my stove.
The shaded area at a bend in trail would be fine. Minutes later, water was boiling. Drop in the freeze dried chicken breast then powdered mashed taters.
OK, utensils? A quick check in my pack…OH! OH!, I forgot the freakin utensils. As I look for anything within arms length that would serve as a scoop, I spot a 6” piece of tree bark. After peeling away two layers of growth, what remained was shaped like a long mini scoop. It would be the tool I needed to stir mashed taters until they are firm. It would also serve as my fork (less the prongs) to stabilize the chicken breast as I cut it with my pocket knife.
Chicken breast and taters in the backcountry, Yummmy!
Tell me about your OH! OH! Moment. I'm sure there are plenty out there.
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